scrambled egg breakfast tacos


3 eggs

3 corn tortillas

1/2 bell pepper, diced 

1/4 cup purple cabbage, diced

1/2 cup sauerkraut

1 tbsp cilantro

Handful of microgreens

Sweet potato fries (optional)

Recipe by Lee

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Scramble eggs over low heat for three minutes, stirring constantly until just solidified. 

Place on top of corn tortillas and top with bell pepper, cabbage, cilantro, microgreens & sauerkraut. 

Pair with sweet potato fries (optional).