parmesan and ricotta pizza
½ cup parmesan cheese, grated, 2 tbsp extra virgin olive oil
½ tsp fresh ground pepper
¼ tsp sea salt
¼ cup pistachios, chopped
4 strips applewood smoked bacon, sliced into 1-2 inch strips
½ - 1 cup microgreens
Recipe by Haley
Preheat the oven to 500 degrees. Prepare the dough and sprinkle a small amount of cornmeal on a pizza stone or baking pizza pan to prevent the pizza from sticking.
In a bowl, combine together the ricotta, parmesan, olive oil, sea salt and pepper. Mix well then place the mixture atop of the prepared pizza dough. Then layer with the bacon and half of the pistachios.
Bake the pizza for 14-18 minutes until the dough is browned and the bacon is crispy.
Before serving, garnish with the remaining pistachios and the microgreens.