Mushroom Fried Rice
1 cup dried shiitake mushrooms
1/2 onion, diced
Organic silverbeet leaves, finely sliced (or spinach)
Organic brown rice, cooked
Free range egg, fried
Microgreens (any variety would be delicious!)
Nori sheet, torn into pieces
Recipe by Laura
Soak dried shiitakes in hot water for 30 minutes.
In a pan, over medium heat, sautée onion, silverbeet leaves, and mushrooms (without the water) in olive oil. Add cooked brown rice, a splash of leftover mushroom water, and soy sauce to taste.
Top with fried egg, a handful of microgreens, and torn nori sheet.