Microgreen, mint and mango juice

Serves 1



        ½ cup mixed microgreens

        1 large sprig mint (approx. 6-8 large leaves)

        1 mango, peeled and cut into chunks

        a 1 inch piece of fresh ginger root, peeled and chopped rough

        juice from 1 lemon

        5-6 coconut water ice cubes, or regular ice cubes


        Chia seeds

        Extra mint leaves

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Place all ingredients into a high speed blender and blend for about 1 minute. For a juice without pulp, pass the juice mixture through a fine mesh sieve over your glass. Garnish with chia seeds and mint, and drink immediately.

Recipe by Lindsay