Healthy ramen bowl

Ingredients

3/4 cup vegetable broth

3/4 cup water

1/2-1 tsp turmeric

black pepper, to taste

garlic powder, to taste

Cooked gluten-free brown rice ramen noodles (by

Lotus Foods) or other Ramen Noodles
1/2 Avocado

Toppings:

Pumpkin Seeds

Hemp Hearts

Handful of Microgreens

Sesame Seasoning 

Instructions

Bring vegetable broth and water to a boil in a medium pot.
Season with turmeric, black pepper, and garlic powder.
Added cooked ramen noodles, avocado, pumpkin seeds, hemp hearts, microgreens, and sesame seasoning. 

Enjoy!

Recipe by Tayler