Egg white omelette

with avocado, goat cheese and microgreens

Serves 1


2 egg whites

2 teaspoons milk

1/2 sliced avocado

crumbled goat cheese

handful of microgreens

Recipe by Caitlin

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Whisk together two egg whites and 2 tsp of milk. Add mixture to a skillet with a light coat of cooking spray and cook them over medium to low heat. Add some salt and pepper to the egg while cooking, flip the egg over when the bottom looks cooked.

Once the other side is done, transfer it to a plate and fill it with sliced avocado, crumbled goat cheese, and some fresh microgreens and fold it in half. Serve immediately!