Avocado egg toast with microgreens

Makes 6-8 pieces

Ingredients

8 large eggs, hardboiled

2 avocados

2-3 radish bulbs

FOR DRESSING

1/3 cup mayo

1 tsp. celery salt

1 tsp. dijon mustard

1 Tbl. fresh lemon juice

FOR TOASTS

6-8 slices of bread

2 T. butter

6 pieces bacon, cooked and crumbled

1 cup micro greens (salad mixes, broccoli or radish would be great here!)

Instructions

Peel and chop the eggs. Peel and chop the avocado into a small dice. Chop the radish into a fine dice.  Place all in a bowl.

Combine the dressing ingredients and stir to mix. Add to the egg mixture. Refrigerate until ready to use.

Toast the sliced bread and spread with a bit of butter.

Top with the egg salad, bacon crumbles, and microgreens.

Enjoy!

Recipe by Susan