Blueberry, Quinoa & Microgreens Power Salad

Serves 4


For the Salad

7 - 8 cups arugula

1 cup fresh blueberries

1 cup cooked quinoa any variety

1/2 cup pecan halves

1 avocado

2 cups Microgreens 


For the Dressing

1/4 cup olive oil

2 tablespoons lemon juice

1 teaspoon apple cider vinegar

1 small garlic clove

1/2 teaspoon dijon mustard

1/2 teaspoon maple syrup

pinch of sea salt

1 cup fresh basil

water if needed

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Separate all the salad ingredients evenly between four bowls.

Blend the dressing ingredients in a blender until smooth and creamy. Add a dash of water if needed to thin it out.

Pour dressing over salads and enjoy!

Recipe by Alyssa