Avocado pesto and raspberry chia toast


2 slices bread of choice, toasted

-For the Avocado Pesto Toast:

2 tablespoons vegan pesto (homemade or store bought)

1/2 avocado, sliced

1/4 cup microgreens

sprinkle of red pepper flakes

sprinkle of sesame seeds

sprinkle of sunflower seeds

-For the Raspberry Chia Toast:

2 tbsp pecan butter

2 tbsp raspberry chia jam

6 frozen raspberries

sprinkle of sunflower seeds

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To make the Avocado Pesto Toast: Spread pesto onto a slice of toasted bread. Then, top with sliced avocado, microgreens, red pepper flakes, sesame seeds and sunflower seeds.

To make the Raspberry Chia Toast: Spread pecan butter onto a slice of toasted bread. Top with raspberry chia jam, frozen raspberries, and a sprinkle of sunflower seeds.

Recipe by Tayler